Vegetarian City

January 19th, 2012 by Amanda | Permalink

A 2008 study found that 30.1 million Americans follow a Vegetarian-Inclined Diet. (Note: the study found that 7.3 million are strict vegetarians.) (See http://www.vegetariantimes.com/features/archive_of_editorial/667 for an article discussing this study.) This is a lot of people, and the numbers are growing. The question is, how easy is it to adapt to this lifestyle? Are there places that you can eat and shop that can help you in being a vegetarian? Personally, I think that it’s a pretty fun challenge. If some of your friends ask you how it’s going, dare them to try it for a week, a month, etc. A little bit of friendly competition can be good.

If you live close to a city, there are bound to be options for you. Living in the suburbs and beyond, a vegetarian lifestyle can get a little more complicated, but it’s still definitely do-able. 

During the past week, I ate my way around NYC. This is a great city to try out a vegetarian lifestyle: you don’t have to plan where you’re going before hand because almost everywhere has some options for vegetarians. In fact, I’m still feeling a little full at this point. The cuisine of NYC also shows the diversity which you can bring to your diet, even when you don’t include meat.

The first stop on my list was Union Square. You can find an open market any time of the year, and there are plenty of choices. I had a vegan carrot raisin cookie, and the sun was out long enough for me to sit on a parkbench and enjoy it with a hot cup of apple cider.

Union Square GreenMarket

Union Square GreenMarket Early January 2012

Across the street from Union Square, there is a long row of chain stores. Name what you’re looking for– you’ve got a pretty good chance of finding it there. In that stretch sits Maoz Vegetarian, a vegetarian fast food joint. The original was founded in 1991 in Amsterdam, the Netherlands. If I lived in NYC, this is where I would stop for a fast lunch. Basically, the deals works where you order a falafel in a pita (with other choices, if you want). When you receive the pita, you can fill it up to your heart’s content with vegetarian yummies. On my pita, I chose hummus, pickled beats, a veggie mix, and tahini sauce. This was one huge pita!

Maoz: Great Vegetarian Fast Food

Maoz Falafel with the works

 
 
 

 
 
 
 
 
 
 
 
 
 
The next stop was Veniero’s Italian Pastry Shop. It’s the oldest Italian Pasticceria in the city, dating back to 1894. It’s a lovely setup: as soon as you enter, you can tell the place has got a lot of history behind it. It’s also been voted City’s Best by AOL. Last time I was in NYC, we looked everywhere for Italian pastries, but we couldn’t find anything. This time, we made it a point to do the research first, and we went to two Italian pastry shops. They were incredibly worth it, and if you’re looking for a non-perishable gift to bring to a friend, this is the place to stop. We picked up a pound of cookies for my parents. Of course, I ended up eating a good number of them too!
 

Oldest Italian Pastry Shop in NYC

 
 

Hello Sweet Tooth!!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
Last, but certainly not least, is Cafe Gitane. I plan to make this a regular in near SoHo and the New Museum. While this place is not strictly vegetarian, there are many options, and much of the fare is organic. Below is a picture of the Couscous, which is to die for. It’s got eggplant and red peppers stuffed into a tower of goodness. My boyfriend was extremely happy here, too: he was able to order himself a plate of meat. This couscous is one meal I’ve got to try cooking.
 

Morrocan Couscous

If you have a favorite city, give me a shout out about your favorite place to eat there.

Who’s A Lazy Meal Planner?

January 5th, 2012 by Amanda | Permalink

When I mention that I am a vegetarian, many times I get a shocked response. More often than not, I get the following question: “Is it hard?” I’m sure that every vegetarian has heard it.

My gut reaction generally is to say, “Eating? Why no, it’s not hard.” Usually I’m a bit more polite than that. The idea that choosing a healthier diet is difficult is hard for me to understand, but I think that’s because I make the time to cook often, and I eat with those I care about on a daily basis. I don’t think that this is so common anymore. Just count how many fast-food joints are in your area.

I think that putting diet on the backburner is one of the obstacles that we deal with in our current society. Because everyone is living a fast-paced lifestyle, it can be very difficult to eat well, let alone cook a well-balanced, vegetarian meal. Many people that I have met generally tend to think that all I eat is salad and tofu. While I like salad and tofu, I don’t think I’ve ever eaten just those two things by themselves, and I certainly don’t eat them often anyway. I propose that it doesn’t have to be as difficult as people make it out to be, and I’m sure that you agree.   

Believe it or not, you don’t need to spend an hour planning and shopping for every meal that you put together. Who has the time for that? Trust me, I am definitely a 21st-century kind of gal, and I am busy to boot. However, a healthy meal together is not something that should be let go in light of other events. There are plenty of studies that show a positive effect that eating dinner together has on children and adults alike. (Check out eatdinner.org.) So, if you can boost your chances of success, increase the likelihood of having a healthy body, and take an hour of the day to become more connected with those you care about… why wouldn’t you?

It’s great to splurge once in a while, though. You shouldn’t always eat at home. Take an inventory of local places that will cater to your dietary needs. Where I live, there is the cutest little bakery down the street which makes the best tomato-mushroom soup that you could ever try. That way, when a non-vegetarian friend asks you to go out have an inventory of places where you will not only make-do, but keep going back for more.

Next time someone asks you if being a vegetarian is hard, tell them that choosing a healthy vegetarian lifestyle is just as easy as being a carnivore, but the benefits of choosing veggie-options are impossible to match.

Please comment and share your experiences and lazy day recipes!

 

Here’s a lazy day recipe to make:

Bean Nachos

  • ¼ cup vegetable oil or 2 Tablespoons butter
  • ½ onion, chopped
  • ½ red pepper, chopped
  • ½ yellow pepper, chopped
  • 2-3 mushrooms, chopped
  • 1 can beans, drained (whatever you have on hand)
  • roughly 1/3 teaspoon garlic powder
  • roughly ½ teaspoon cumin powder
  • black pepper
  • corn chips
  • cheddar cheese

 This recipe is super simple: a great lunch to pack ahead because all you need is a microwave to heat everything up.

 Put the oil or butter and onion in a pan and sauté until onion is soft, roughly 10 minutes. Put rest of the vegetables in the pan and allow them to sauté for one more minute. Next, add the beans and press down on them with a fork so that the beans burst slightly. Add the spices and continue to cook for one more minute. Turn off the heat. Spread corn chips onto a plate and immediately pour the bean mixture over. Put cheddar cheese on top, and microwave on high for about 40 seconds.

How to Get Along, Gastronomically Speaking

January 2nd, 2012 by Amanda | Permalink

With the holiday season ending, I’ve had a chance to reflect on what makes the time so great: good company and good food.

Planning a dinner with extended family, however, can sometimes be stressful for a vegetarian. Often times, the main course includes something like a turkey or a roast. It can sometimes be awkward to refuse to eat the main dish, even after explaining the reason. It also can be difficult at times to determine if there is something that can’t be eaten, especially when you’re not sure if extended relatives know of your decision to stop eating meat.

There are two really great ways to bypass an awkward situation.

The first is simply to tell the host or guests that you are a vegetarian before the party. Depending on your feelings about others eating meat, this may be enough. If you don’t feel comfortable when others eat meat around you, you will definitely have to make that known. If everyone knows that you are a vegetarian, they are more likely to cater to you. Of course, this is not always a done deal—families many times have cultural traditions which emphasize meat. In my family, everyone digs into a steaming pan of polish sausage. This year, however, with prior notice to the cook, I had plenty of delicious plates from which to choose.

The second method is a surefire way to make sure you eat well for the holidays: cook yourself something scrumptious, and make sure to have enough to go around! This way you’ll know exactly what goes into your body, and you won’t be left missing out. For Christmas this year, my mother wanted a turkey. While she was getting it together, I threw together a quick nut loaf. (If you haven’t attempted to make a nut loaf, check out the recipe at the end of this section. Not only are they tasty with a caramelized onion sauce, but they are really quick to throw together.) This was an ideal alternative because no one “missed out” on the centerpiece of the meal, but it was a dish that went great with the rest of the side dishes that my family had prepared.

Next time you have a big family gathering, make sure everyone knows what you don’t want and want to eat. Also make a dish for yourself so you can truly enjoy the time with family without having to worry about whether you will go hungry.

Please feel free to comment. I would love to hear about your experiences with big family gatherings.  

 

Nut Loaf

  • 2 large onions
  • ½ cup mushrooms, chopped (optional)
  • 3 cloves garlic
  • 1 cup roasted peanuts
  • 2 Tablespoons mixed nuts (I use sunflower seeds and pumpkin seeds.)
  • 1 can kidney beans
  • 1 cup breadcrumbs
  • ½ vegetable stock
  • 2 carrots, grated
  • 2 teaspoons herbes de provence
  • oil
  • salt and pepper

 

Fry onions, mushrooms, and garlic in oil. While this is cooking, put peanuts and seeds in a blender and grind them. Transfer everything to a bowl and mix all ingredients. Transfer this mixture to a tin and bake for 30 minutes at 400 degrees F, or until a crust has formed and it is brown.

RSS veggie feed

  • Vegetarian City
    A 2008 study found that 30.1 million Americans follow a Vegetarian-Inclined Diet. (Note: the study found that 7.3 million are strict vegetarians.) (See http://www.vegetariantimes.com/features/archive_of_editorial/667 for an article discussing this study.) This is a lot of people, and the numbers are growing. The question is, how easy is it to adapt to this l […]
    Amanda
  • Who’s A Lazy Meal Planner?
    When I mention that I am a vegetarian, many times I get a shocked response. More often than not, I get the following question: “Is it hard?” I’m sure that every vegetarian has heard it. My gut reaction generally is to say, “Eating? Why no, it’s not hard.” Usually I’m a bit more polite than […]
    Amanda
  • How to Get Along, Gastronomically Speaking
    With the holiday season ending, I’ve had a chance to reflect on what makes the time so great: good company and good food. Planning a dinner with extended family, however, can sometimes be stressful for a vegetarian. Often times, the main course includes something like a turkey or a roast. It can sometimes be awkward to […]
    Amanda

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